Tuesday, July 2, 2013

Basil Spring Rolls-- From Our Kitchen to Yours :)

This recipe was such a hit! 
I made some stir fry with a new sauce I put together and it was a letdown but these spring rolls made up for it completely! I have a ton of extra wrappers, cabbage and basil left over so I am going to make them again next week with some chicken or shrimp in them :)

Spicy Peanut Sauce 
1 teaspoon onion powder
2 garlic cloves minced
1.5 tablespoon red pepper flakes
2 tablespoons of EVOO
1/4 cup plus 2 tablespoons of water
2 tbsp of crunchy peanut butter
1 tbsp soy sauce
1 tsp sugar

Add everything to a pot and cook for about 5 minutes. 

Basil Spring Rolls
Spring Roll Wrappers
Lettuce (chopped)
Napa Cabbage (chopped)
Shredded Carrots
Vermicelli Rice Noodles
Spicy Peanut Sauce

1. Soak the wrappers for about 10 -15 seconds or as directed on package until they are fold able
2. Layer lettuce, basil, carrots, peanut sauce, rice noodles, cabbage in the middle of the wrapper
3.  Roll the Spring Roll up like a burrito
4. Freaking enjoy the nommmnesss :)

From Our Kitchen To Yours